Fermented Carolina Reaper peppers, garlic, onion, vinegar, soy sauce, brown sugar, pepper, and olive oil
Developed by the grower Ed Currie, the Carolina Reaper is a crossbreed of the Pakistani Naga and Red Habañero. Despite being the hottest pepper in the world (has not been dethroned to date), the Carolina Reaper has a sweet and fruity flavor that goes well with any stir-fry dish or marinade.
Scoville Heat Units: 1,500,000 – 2,200,000 SHU
Scoville Heat Level: 10+++
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
Spice up a variety of meats, fish, vegetables, eggs, rice, pasta, sandwiches, burgers, pizza, soups, and spreads.