With heat levels that creep up in the palette like a “ghost,” which surprises anyone, ghost peppers once reigned as the hottest chili in the early 2000s but subsequently got dethroned by hotter chilis. Native to India and Bangladesh, ghost peppers are popular in Indian cuisines and have made their way to complement and enhance most of the meat dishes we all love.
Scoville Heat Units: 600,000 – 1,041,427 SHU
Scoville Heat Level: 10+
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
Spice up a variety of meats, fish, vegetables, eggs, rice, pasta, sandwiches, burgers, pizza, soups, and spreads.