Fresh habañero peppers, garlic, onion, brown sugar, salt, pepper, and vinegar
Habañero peppers once reigned as the hottest pepper in the world. However, it’s been dethroned since. With hints of citrus, fruity flavors, and subtle doses of heat, the habañero is one of the most versatile peppers to turn into hot sauces, powder, and even rubs. Tracing its roots from South America, habañero peppers may come in red, peach, orange, white, and yellow mustard hues – all delivering the fiery hot goodness they’re known for,
Scoville Heat Unit (SHU): 100,000 – 350,000
Scoville Heat Level: 10
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
- Add into marinades.
- Use it as a dip for chips or any kind of meat.