Siling Demonyo BBQ Sauce
Fermented siling demonyo peppers, garlic, onion, pineapple, soy sauce, olive oil, black pepper, sugar, and water
Hailed as the hottest pepper in the world in 2011, the Naga Viper, also known as Siling Demonyo, gives a slow-burn spicy feel as the kick comes in after about a minute in the mouth. The sensation then transcends to a sweet and fruity taste with a tangy zest in the end.
Scoville Heat Unit (SHU): 600,000 – 1,382,118 SHU
Scoville Heat Level: 10++
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
- Use as a sauce for any meat dish.
- Use as a barbeque marinade or rub for any meat.
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