Fermented Red Ghost Peppers

289.00

Ingredients:
Fermented Red Ghost Peppers
Sea Salt
Water
220 ml
Culture at room temperature until the color of the peppers changes and dulls, usually 5-7 days. If you like, this ferment continues to ferment at room temperature for many months. We like it best after at least 3 months; the flavors become more complex and rich, the longer it ferments.

Fermented Red Ghost Peppers

289.00

Category:
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