Curry Habanero Hot Sauce
Yellow habañero peppers, curry, salt, lime juice, vinegar, black pepper, and honey
Tracing its origins all the way from the Caribbean islands, the yellow habañero, which literally means “from Habana,” offers 50 times more heat levels than jalapeño. However, its heat intensity is generally tolerable because it fades quickly, especially when cooked into dishes. By nature, it has a fruity, sweet, and pungent flavor that pairs well with curry’s aromatic bitter-sweet taste.
Scoville Heat Unit (SHU): 130,000 – 310,000
Scoville Heat Level: 10
Commonly used in Indian and Mediterranean cuisines, curry has a deep earthy flavor with hints of sweetness and savory spiciness from its concoction of several spices, such as cumin, turmeric, mustard, ginger pepper, coriander, bay leaf, and the like.
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
- Pair up with sweet dishes.
- Add to salsa and salad dressings.
- Use it as a marinade or rub on any meat.
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