Yellow Scotch Bonnet Hot Sauce



Yellow Scotch Bonnet pepper and apple cider vinegar

Yellow Scotch Bonnet

As a close kin of the habañero, the Yellow Scotch Bonnet is often used in Caribbean dishes because of its friendly heat with fruity sweet flavors similar to that of cherries and tomatoes. It gives off a respectable heat level which completes the flavor of any dish, including snacks.

Scoville Heat Units: 125,000 – 300,000 SHU

Scoville Heat Level: 10+++

Locally Grown and Produced

Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.

How to Use

  • Use as a sauce for any meat dish, tacos, pizza, and the like.
  • Add into salsas and marinades.

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