Trinidad Morgua Scorpion peppers and vinegar
Trinidad Moruga Scorpion
Just a few notches shy away from the reigning hottest pepper in the world, the Carolina Reaper, the Trinidad Moruga Scorpion sets any palette on fire. Thinking about it would make anyone sweat and possibly cower at the very thought of its extreme heat levels akin to the kind used in military-grade pepper spray. Despite its “deadly” moniker, it gives initial hints of fruity sweetness before exploding its bomb of heat in the mouth, along with the after-effects, such as sweating, numbness, and for some, hiccups.
Scoville Heat Units: 1,500,000 – 2,009,231 SHU
Scoville Heat Level: 10+++
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
- Use as a sauce for any meat dish, tacos, pizza, and the like.
- Add into salsas and marinades.
1 review for Trinidad Moruga Scorpion Hot Sauce