Fresh siling demonyo peppers, garlic, onion, red bell pepper, sugar, olive oil, vinegar, cornstarch, and distilled water
Hailed as the hottest pepper in the world in 2011, the Naga Viper, also known as Siling Demonyo, gives a slow-burn spicy feel as the kick comes in after about a minute in the mouth. The sensation then transcends to a sweet and fruity taste with a tangy zest in the end.
Scoville Heat Unit (SHU): 600,000 – 1,382,118 SHU
Scoville Heat Level: 10++
Locally Grown and Produced
Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.
How to Use
Use it as a dip or sauce for any dish.
Use as a marinade for any meat.