Fermented Carolina Reaper Peppers

220 ml

Culture at room temperature until the color of the peppers changes and dulls, usually 5-7 days. If you like, this ferment continues to ferment at room temperature for many months. We like it best after at least 3 months; the flavors become more complex and rich, the longer it ferments.

TRIVIA: The Carolina Reaper is a cultivar of the Capsicum chinense plant. Developed by South Carolina breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.
Hybrid parentage: Ghost Pepper x Habanero
Origin: Fort Mill, South Carolina, US
Heat: Exceptionally hot
Breeder: Ed Currie