Chili Verde Sauce

Ingredients

Fresh siling demonyo peppers, garlic, onion, red bell pepper, olive oil, vinegar, cornstarch, distilled water, and green food color

Siling Demonyo

Hailed as the hottest pepper in the world in 2011, the Naga Viper, also known as Siling Demonyo, gives a slow-burn spicy feel as the kick comes in after about a minute in the mouth. The sensation then transcends to a sweet and fruity taste with a tangy zest in the end.

Scoville Heat Unit (SHU): 600,000 – 1,382,118 SHU

Scoville Heat Level: 10++

Locally Grown and Produced

Pepper Juan takes pride as a local company that sources its ingredients directly from farmers. It takes care of its producers as it mindfully selects only the best ingredients in each chili sauce recipe. Locally fermented, Pepper Juan makes any meal or dip a gustatory delight.

How to Use

• Add in any soup.
• Use as a dip for tortilla chips.
• Use as a sauce for any meat dish, tacos, and baked potatoes.